Halal Certification in Andhra Pradesh demonstrates that all products having halal certification are permittable under Islamic law. Halal Certification ensures that the above product is healthy and safe to consume. Halal Certification is introduced by an established Islamic Organization, this certification builds the trust among the halal’s consumers over the products, and makes them relax with the food auspiciousness.  Halal Certification in Andhra Pradesh support food manufacturers' claim that their products have strictly met with the Halal requirements as per the Shariah Law. One more column is to say is that, Halal certified products is not acceptable at the domestic level only but, are also acceptable and spreading in the markets at the International level. It is to be noted that the Halal products are thus drinkable, eatable or usable by Muslims. Halal Certification for sure gives an opportunity to sell their products in the export markets which do not allow the non halal products. Halal certification on the food demonstrates the hygiene, safety, cleanliness, nutrition and is processed with respect to the Islamic dietary law and thus is not only welcomed by the Muslim consumers but by the non-muslim consumers too. Today, if the product is aimed at penetrating Muslim countries then, Halal trademark is an important marketing tool in the international arena. Halal Certification will be 100 percent beneficial for the food products, aimed to export or import their food products.