Kosher Certification in India ensures the safety of the food with respect to Jewish laws. The term “Kosher” kosher certification in india refers to the safe and healthy food, which can be consumed. There are 3 basic categories in which Kosher kosher certification in india has been differentiated into, the three kosher certification in india of them are meat, dairy and pareve. Key points to be kosher certification in india remember are as
⦁ Meat and dairy products should not be taken together
⦁ Pareve refers to “neutral foods” which can be consumed kosher certification in india either by the dairy products kosher certification in india or meat
Pareve is the term defined for the food which does not kosher certification in india contain any meat and dairy products. Foods which are eligible to get Pareve label are fruits, eggs, vegetables, grains and fish. kosher certification in india With respect to the holy Bible, some specific birds and animals are considered as kosher. kosher certification in india Jewish laws must be followed by the slaughter of birds and animals, kosher certification in india animals which are considered as kosher are buffalo,kosher certification in india sheep and goats whereas the birds like duck, turkey, goose and chicken are considered as kosher. Kosher label is kosher certification in india applicable only to those dairy products kosher certification in india which are made up from the milk of the kosher kosher certification in india animals only.