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Jcs provides ISO 22000:2005,ISO14001,fsms certification in narasaraopet.
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ISO 22000:2005 Certification in narasaraopet

ISO 22000:2005 Certification in narasaraopet:-

Food Safety Management System (FSMS) is another name of ISO 22000:2005 Certification in narasaraopet. IS0 22000 snarasaraopetrd is introduced in narasaraopetfor the food industry to assure that the food is safe for use and consumption.This snarasaraopetrd of ISO is developed by the experts from the food industry, as food is the basic commodity so it is important that the food we consume should be safe.
Overview:-ISO 22000:2005 Certification in narasaraopetfurther extended the benefits of the Quality Management System in collaboration with HACCP in order to provide safe food. ISO 22000 Certification in narasaraopetcan be applicable to all food chains irrespective of the size, nature and geography. FSMS ISO 22000 Certification can be applied to food manufacturers, transport and storage operators, primary producers, additives, and ingredients related to food.
The Food Snarasaraopetrds Agency also recommends HACCP as the most effective way for food businesses to cover and maintain consumer protection.
HACCP principles were developed by Codex Alimentarius of the World Health Organization. They advise that food safety systems that work more effectively are established and implemented through the application of a systematic approach to hazard and risk analysis.
The main objective of HACCP Certification in narasaraopetis to find hazards in the food management system and ultimately provide the steps to eliminate or control them.

Advantages of ISO 22000:2005 Certification service in narasaraopet:-

1) FSMS Certification in narasaraopetenhances the food safety in the food supply chain.
Being able to demonstrate an effective HACCP system dependant on varying local and national requirements.

2) ISO 22000:2005 Certification service in narasaraopetprovides comprehensive and efficient contol of food safety.
All employees are assured that they are meeting all demands of relevant legislation.

3) This snarasaraopetrd of ISO minimize the occurrence of low-quality food and health risk food.
Covering all aspects of food production from handling raw materials to the point of consumption.

4) ISO 22000:2005 Certification in narasaraopetincreases the public trust related to safe food.
Companies meeting customer and legal requirements via HACCP whether in the domestic or for the export market are deemed to generate more confidence than others.

HACCP can be applicable to all sectors related to food, including primary producers, processors, manufacturers and food service operators and includes the following sectors: ⦁ Poultry farmers
⦁ Food processing facility
⦁ Restaurants
⦁ Food manufacturers
⦁ Caterers

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