BRC standard is developed for food safety and is developed by manufacturers, retailers and food organizations and specifies that it is detailed and simple food safety standard. We at Jcs Certifications provide the BRC Certification in sikkim ensuring the food safety. BRC standard was introduced in 1998 and is now well established globally. BRC Certification in sikkim provides a framework to maintain integrity, quality and safety of the product, operation controls and food manufacturing, packing and processing industry.

BRC Certification in sikkim focuses on these key points:-
⦁ The importance of management commitment.
⦁ Auditing good manufacturing processes – it's not just a paperwork audit Hazard analysis and critical control point (HACCP) based food safety programmes.
⦁ Quality management systems.
⦁ Developing systems to reduce exposure to food fraud.
⦁ Auditing areas which often have the highest rate of product recalls and withdrawals, such as labelling and packing.
⦁ Ensuring consistency of the audit process.
⦁ Promoting greater resilience, traceability and transparency in the supply chain.

BRC global standard has been divided into 7 sections:-
⦁ Senior Management commitment & continual improvement
⦁ HACCP (The food safety plan)
⦁ Food safety and quality management system
⦁ Site standards
⦁ Product control
⦁ Process control
⦁ Personnel