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Jcs provides FSSC 22000 Certification,ISO14001,fsms certification in sikkim.
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FSSC 22000 Certification in sikkim

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Benefits of FSSC 22000:2010 Certification in sikkim:-


ISO 22000:2005 Certification in sikkim can be applicable to all organizations along the food chain, from primary producers to food manufacturers but FSSC 22000:2010 Certification in sikkim is specifically designed for food manufacturers. The main objective of this scheme is for the audit purpose and for the certification of the food safety management system of food manufacturers that manufactures or process:-

1. Includes perishable animal products, but excludes slaughtering and pre-slaughtering(eggs, meat, dairy and fish products).

2. Products with long shelf life at ambient temperature (i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt).

3. (Bio)Chemical products for food manufacturing (i.e. vitamins additives and bio-cultures) but excluding technical and technological aids.

4. Perishable vegetable products (i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved vegetables).



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