FSSC 22000 Certification in karnataka stands for Food safety Standard Certification. This standard is developed by Foundation for food safety in coordination with Confederation of food and drink industries of the Europe union. FSSC 22000 standard is accepted by multinationals and is fully recognized by GSFI (Global Food Safety Initiative) along with IFS, BRC and SQF food safety management schemes. The main part of ISO22000 standard that it gets align with other standards too such as ISO 9001 and ISO 14001 which makes the system effective. FSSC 22000:2010 is an international standard which is introduced for the safety of the food management system, designed for the food manufacturers. FSSC 22000:2010 standard is the combination of the requirements of the standard ISO 22000:2005 (Food Safety Management System) and PASS220:2008 (prerequisite programs on food safety for food manufacturing).