Food Safety Management System (FSMS) is another name of ISO 22000:2005 Certification in karnataka. IS0 22000 standard is introduced in karnataka for the food industry to assure that the food is safe for use and consumption.This standard of ISO is developed by the experts from the food industry, as food is the basic commodity so it is important that the food we consume should be safe.
Overview:-ISO 22000:2005 Certification in karnataka further extended the benefits of the Quality Management System in collaboration with HACCP in order to provide safe food. ISO 22000 Certification in karnataka can be applicable to all food chains irrespective of the size, nature and geography. FSMS ISO 22000 Certification can be applied to food manufacturers, transport and storage operators, primary producers, additives, and ingredients related to food.
The Food Standards Agency also recommends HACCP as the most effective way for food businesses to cover and maintain consumer protection.
HACCP principles were developed by Codex Alimentarius of the World Health Organization. They advise that food safety systems that work more effectively are established and implemented through the application of a systematic approach to hazard and risk analysis.
The main objective of HACCP Certification in karnataka is to find hazards in the food management system and ultimately provide the steps to eliminate or control them.